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The kiosk effectively makes use of the shop space by redirecting the queue to a more spacious and well-lit environment for their customers. Staff who is now free of the cashier role focuses on preparing food and serving customers. With better customer experience, this leads to more sustainable brand loyalty.
Stationed in the living quarters of the university students, the kiosks, app & QR-triggered web-app capture orders more efficiently. Favourite benefit from adopting YQueue? Here’s a reply from Jenfi, owner of Supersnacks, “Manpower; I don’t need a full-time cashier, so I get savings from there.”
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After last Friday’s announcement by the government on the month long circuit-breaker ... here’s a consolidated list of deliveries and takeaways. Some of these establishments have never done takeaway or delivery offerings before but have rushed within a record time to set them up in order to provide for diners.SEE MORE
A short coverage on how YQueue has helped local Food and Beverage merchants, on CNA daily evening-news programme, featuring highlights and coverage of both local and international news with a local perspective.SEE MORE