We have expanded beyond the Singaporean shores into Australia, and we are planning for a wider reach
internationally. The world needs more purple and orange! Black is so passé. In a nutshell, YQueue is all
about convenience and efficiency. The one-stop solution to your business operations.
A few of our top rated outlets
“ The kiosk effectively makes use of the shop space by redirecting the queue to a more spacious and well-lit environment for their customers. Staff who are now free of the cashier role focuses on preparing food and serving customers. With better customer experience, this leads to more sustainable brand loyalty ”
The sandwich guys @ NTU
“ With the YQueue app, you can skip the queue during lunch and have more time to enjoy your meal. ”
“ Manpower; I don't need a full-time cashier, so I get savings from there. ”
Supersnacks @ NUS
“ Great app, makes ordering easy and didn't have to wait in queue. ”
“ YQueue have helped reduce waiting times, upsell items and increase ticket size. ”
Brizstar @ Mt Gravatt & Stafford
“ I love that YQueue take care of everything in the app! The ease of communication between our business & YQueue is a huge thing for me, it's always easy to make updates & changes and they're always so responsive to any questions! ”
Tugun Fruit & Flowers
YQueue sends love to our partners for joining us in our journey to transform the F&B scene with relevant
Our relationships with key players in the industry aid us in solving real problems in the F&B industry
and promote sustainable growth via enhanced efficiency.
Asian Culinary Institute (ACI) Singapore
Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (previously known as WDA) and Nanyang Polytechnic (NYP). ACI is appointed by SSG to be the Anchor Provider for the Food & Beverage Services industry, and is also the Programme Manager for the SkillsFuture Work-Study Programme (Food Services). YQueue collaborates with ACI to provide hands-on learning for F&B personnel, bridging technology adoption of Emerging Technology Trends for F&B businesses in Singapore, which is one of the four essential learning objectives in the “SkillsFuture for Digital Workplace (F&B and Hospitality)” course that aims to equip participants with the knowledge and tools and prepare them for the future digital workplace. By lending YQueue’s expertise in technologies specific to the Food & Beverage industry, the course allows the participants to keep up with the industry’s emerging trends in the digital world, through immersive and experiential digital classroom.
Restaurant & Catering Australia (R&CA) is the national association representing the interests of 45,000 restaurants, cafes and catering businesses across Australia. YQueue Australia is committed to working closely with R&CA by providing automation technologies to help local F&B businesses reduce operational costs, and improve overall profitability.